![]() In 2009, the two chefs joined forces to open their first 20-seater top dim sum restaurant in Mongkok. The silence of the room, we realised finally, was actually quiet reverence as the diners concentrated on their superstar meal at C-list prices. Tim Ho Wan was started by Chef Mak Kwai Pui, formerly of the prestigious three Michelin starred Lung King Heen restaurant in Hong Kong’s Four Seasons Hotel, alongside Chef Leung Fai Keung. It cools quickly so eat this as soon as it arrives. Find on the map and call to book a table. On the other hand, the ma lai go (steamed sponge cake, $9), was bouncy to the touch and not overly sweet. Tim Ho Wan, 110 among Hong Kong chinese restaurants: 5476 reviews by visitors and 56 detailed photos. Skip the radish cake ($10) as well – there’s too much flour in the cake and it needed more time in the pan. The meat pie spent too much time in the steamer, making the protein tight and chewy the flavour came mostly from the soy sauce. It is all about ingredients and timing on this dish, and sadly, this one failed. The filling was short on content but full on flavour.Ĭhef Pui diverges from his previous employer, however, with additions such as preserved vegetables and meat pie steamed over rice ($15). Evenly rolled sweet dough, made sweeter with a sugar-lard topping (think pineapple bun) was filled with a salty-sweet glue of hoisin and roast pork. The happy journey continued with their char sui bao ($12). Chef Pui’s stellar credentials were completely justified. The silky rice rolls slip on the tongue and the pork dotted evenly on the sheet, was savoury. Ditto for the roast pork rice rolls ($13). Singapore Australia Cambodia China Hong Kong Japan Korea Macau. The Tim Ho Wan Story Our Founding Chef Our Menu THW Rewards. Their famous crystal dumplings with chives and shrimp ($16) were exactly the same as my morning fix at a fraction of the price. Best Hong Kong Dim Sum Yum Cha Restaurant Singapore Tim Ho Wan. We dined at Lung King Heen the morning prior to this review and we ordered a similar menu. Opening Hours: 11am 9pm (Mon Fri), 10:30am 9:30pm (Sat, Sun, PH) Other Tim Ho Wan Singapore outlets. ![]() The MICHELIN inspectors’ point of view, information on prices, types of cuisine and opening hours on the MICHELIN Guide's official website. Finally seated, we dove at the menu, pencil in hand, tick, tick, tick. The glass of strongly brewed black tea served Hong Kong style is a smooth, creamy and full-bodied beverage. Tim Ho Wan (Sham Shui Po) a Bib Gourmand: good quality, good value cooking restaurant in the 2023 MICHELIN Guide Hong Kong. There was nothing to note as far as decor goes: tiny tables squeezed together, diners elbow to elbow, and an eerie silence in the dining room. We arrived promptly at 6.30pm and were told there would be an hour’s wait. The service is minimal, the menu is on a tick sheet, and the lines outside – ridiculous. This time, there’s no fuss, no views and no napkins. Riding the coattails of Lung King Heen’s three Michelin stars, their dim sum chef took off to open his own outlet that caters to salarymen.
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